Deliciously soft and moist custard sponge cake filled with white chocolate chunks, topped with custard buttercream and the all important Custard Creams...

5cm x 4cm

Serves 2 people 

Ingredients (GF, DF, Egg Free option) :Gluten free flour(rice flour, tapioca starch, potato flour, xanthan gum.), sugar, raising agent(diphosphates (E450), sodium carbonates(E500), coconut milk(Water, Coconut Cream (6%), Rice Flour (2%), Calcium Phosphate, Stabilisers (Gellan Gum, Xanthan Gum), Flavouring, Salt, Vitamin B12, Vitamin D2), vegetable oil, vinegar, salt, flavouring(water, monopropylene glycol, colour (caramel E150a), flavouring).Buttercream: sugar, vegan butter (Vegetable Oils (75%) (Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt (1%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Colour (Beta-Carotene), flavouring (water, monopropylene glycol, colour (caramel E150a), flavouring), custard powder (Maize Starch, Salt, Flavouring, Colour (Annatto).

Custard Creams (GF, DF, Egg Free option) :Rice Flour, Sugar, Palm Fat, Corn Starch, Cornflour, Potato Starch, Invert Sugar Syrup, Glucose Syrup, Sunflower Oil, Rice Starch, Thickener (Xanthan Gum), Raising Agent (Sodium Carbonates), Emulsifier (Lecithins), Vanilla Flavouring, Salt, Colour (Carotenes).

Custard Creams Mini Cake Traybake

Gluten prefernces
Dairy Free, Egg Free option
  • Due to the nature of this fresh abked product we strongly recommend that you select next day delivery at the checkout to ensure its maximum freshness upon arrival to you. 



Mon - Fri: 9am - 9pm   ​​
Saturday: 1pm - 9pm
Sunday: 1pm - 9pm


Telford, UK


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