Beautifully light and fluffy, traditional style Victoria sponge sandwiching smooth vanilla buttercream and jam...and then there's the fact that it's gluten free!
Ingredients:Gluten free flour(rice flour, tapioca starch, potato starch, maize flour, raising agents(calcium phospherates, sodium carbonates)thickener(xantham gum), sugar, margarine(Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil, Palm Kernel Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D), eggs, sugar, unsalted butter, flavouring.